I did this show last night and everyone pigged-out on the three dips while I made the demo recipe and everyone just loved it. (I placed another piece of material on the tray)Ĭhillzanne Rectangle Server in Woven Selection Mexican Bean Dip (I make the Lima Tortilla Chips ahead of time) DEMOĬranberry Mini Deep Dish Baker - Dip Woven Rectangle Tray - Chips Placed the hot pizza dip, then the plate w/bread, they just loved it) (I place a small piece of material on the round woven selection tray Hot Pizza Dip (I make the bread ahead of time in the bread tube)įV Mini Oval Baker - Dip Medium SA plate - Bread I buy some of the ingredients, ask for reimburstments. The veggies for the dip, I used Crinkle Cutter to cut my carrots and Jicama.Ĭross selling items: Crinkle Cutter, Adjustable measuring spoons, All-Maasure Cup, Ultility Knife, Cuttering Board, Classic Batter Bowl, Chillzanne Rectangular Server and Small Striped Bowls with Caddy. It is an easy recipe and you can tell the guests that if they are concern of the cream cheese, it can be subsitute with fat-free so they won't feel guilty.
#Pampered chef touchdown taco dip plus
I received oohs.! and ahhs.! when they saw it! This is a good way to sell the bowls too plus the caddy. On my other show, I also served it on one of the small striped bowl side by side with another small bowl filled with salsa on a caddy. They can't believe it stayed cold even though has been set for awhile during the show. I served it on my Chillzanne Rectangular Server and they look so presentable with all kind of veggies around it. I did this on my show several times and my host and her guests really loved it! I prepared the recipe at home so the guests will get to try it while waiting for the show to begin. You probably will love this recipe and iyou can find it in the Pampered Chef All The Best cookbook on page 44.
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